Regional partners for our Deichkind restaurant

Feinheimisch - Genuss aus Schleswig-Holstein e. V. is a network of agricultural producers and manufacturers, chefs and restaurateurs, private members and commercial sponsors. The fine local products are produced and marketed responsibly and in an environmentally friendly manner and offered at various locations and events in Schleswig-Holstein. Just the right thing for us, we thought ... so: we are feinheimisch!

samova – sounds like an island where a storm has never raged. Where the residents constantly hug each other and children pull on vines instead of each other’s hair. It is exactly this harmonious image that runs through the entire samova product range: a new, premium quality, modern organic tea culture has been created with lots of love, care and creativity.

We are particularly happy (and proud) to be samova’s first hotel partner. It quickly became clear that we work well together! And because we were so inspired, we didn’t hesitate to dedicate a lounge to this great brand, where our guests can, should and must experience and enjoy samova. For example, minty Istanbul Nights or fruity Maybe Baby.

By the way, the friendship between the two companies is also reflected in the motto: “We believe in friendship and tasty hot water.” Ah.

The tradition-conscious family business from faraway Ulm stands for reliability, honesty, sustainability and social responsibility. A great partner whose promise of quality reads more than well:

• Fairtrade standards (humane and environmentally friendly coffee production)
• Controlled organic farming
• Fair trade
• Product transparency
• Awareness of sustainability and fairness

It’s no wonder that the coveted GREEN label coffees are characterised by unadulterated aroma and exceptional purity. So we can all indulge with a clear conscience. That’s how it should be.

A very special meat delicacy has been a permanent fixture on our menu for several years now: the best meat from Wagyu cattle, which not only impresses with its exceptional flavour but also comes from a regional and sustainable farm in North Frisia. You can read more about this in ourblog post.

Water buffalo in Nordfriesland – sounds strange at first, but it’s quite normal here. Bärbel Feddersen and her family look after a good 12 water buffalo of the Italian Mediterranean breed on their farm, making their dream come true. The farm’s own dairy produces “Frisian Buffalo” mozzarella, among other things.

The farm is a modern agricultural business between Niebüll and Flensburg that produces, processes and refines its own products. Animal welfare, ecological behaviour and transparency are at the forefront of the farm. Our milk, yoghurt and cold cuts currently come from James Farm in Hörup, among others.

Natural quality meat straight from the fields. The Nissen brothers’ bison enjoy a “stress-free” life and are only fed natural products in the fields. It is particularly important that the meat is completely free of growth promoters, antibiotics, hormones or other artificial feed additives – you can taste it.

Top quality from Bavaria – Hofgut Schwaige keeps its cattle on lush meadows in the Bavarian highlands all summer, where they feed on the rich diversity of herbs and grasses. The mixture of good feed, plenty of exercise in summer and rest and relaxation in winter also ensure the succulent meat’s great texture. We live by the motto “the demand for the best quality determines everything we do and think” here.

We would like to thank our friend and Master Sommelier David Eitel for his assistance in selecting our wines. We had a lot of fun working with David to create a balanced wine list. If you want to see David live in action, we recommend a visit to the Hamburg restaurant “The Table” by 3 Michelin star chef Kevin Fehling.

At the Steensen family farm in Stedesand/Trollebüll, delicious milk ice creams and sorbet are lovingly made by hand. The milk from the farm's 130 dairy cows provides the basis for the former.

Our delicious fish comes fresh from Lerch Hummer & Co. in Hamburg. One of the best fishmongers in the North of Germany! Quality is our top priority.

Our eggs come from i.a. the Knoop family’s Mirebüll organic farm near Högel. The chickens are kept in small flocks with plenty of space where they can naturally go about their business in the fresh air and sunshine.

Our cheese, which you will find on our delicious breakfast buffet in the morning, for example, comes from Tetenbüll as well as from Backensholzer Hof.

When passion becomes a vocation – that’s Nordseebär! Fruit gums made using their own recipe… sometimes with one or two unusual taste sensations. Why not try them for yourself?