Become a Northern Light and part of the StrandGut crew!
Do you fancy working in a tiptop cool team? The possibility of a 4-day week and 25 days' holiday with a steady increase fits perfectly into your work-life balance? Then you’ve come to the right place!
Young, modern, regional, fresh – that’s our Deichkind restaurant. We follow the seasons and are primarily inspired by regional and seasonal products and value working together with our regional producers. Together with our team, we set new trends on one of Germany’s longest North Sea beaches here in gorgeous St. Peter-Ording. And who else can just go kitesurfing on the beach after work or do yoga with a view of the legendary dune landscape? By the way, things regularly get pretty spectacular too when we organise unforgettable events or live concerts, which always ensure glitz, glamour and lots of fun at the hotel!
Responsibilities
- As a chef, you will master almost every position in a kitchen brigade at the highest level and will be deployed in various positions in the kitchen.
- You will actively support our chef Markus Friederici, who has been enriching the Deichkind with his cooking skills, passionate meticulousness and great experience since 2015.
- The motto in the kitchen is: Good products simply processed. Deliberately tease out the strengths of a product.Without a lot of gimmicks. Honest cuisine.
Requirements
- You like high-quality and regional products and their processing - whether vegan, vegetarian, organic or with meat Quality awareness for the products
- Creativity and personal charm
- Successfully completed training as a chef with several years of experience in the catering and/or hotel industry
- Desire and passion for honest, authentic cuisine
- Communicative appearance, you feel comfortable in a team with different cultures
- Fluent German or English
Benefits
- Employee discounts throughout the region such as cinema vouchers, discounts in restaurants, free yoga, free workouts in our own gym and free admission to the Westküstenpark wildlife park
- Possibility of a 4-day week and incredibly flexible duty rota
- 25 days holiday per year with annual increase
- Digital time recording – every hour of overtime is compensated for
- Bonus programme for recommending new colleagues
- Holidays possible throughout the year
- Free catering (by the way, we can also do vegan!)
- Possibility of living in one of our cool staff houses
- A relaxed atmosphere – we’re on first name terms here
- Regular staff events and fun at work – we all pull together
- A variety-packed job with long-term prospects, responsibility and creativity
Would you like to become a northern light and part of our StrandGut crew? Either call us directly on 04863 9999-0 or simply send us your application to friederici@strandgut-resort.de. Your contact person is Markus Friederici, our head chef.